Wednesday, May 8, 2013

More shopping….

There are so many varieties of instant noodle soups.  In this market, they were top-to-bottom, and both sides of the aisle.  There were ramens, sobas, udons, glass noodles, Thai-style, Korean-style, any kind you can imagine.


 There is a huge section of bulk tea and tea flower bins.  Each item supposedly has a different medicinal benefit, or effect.  For example, roses and chrysanthemums are supposed to be calming and reduce bloating.  I should try that.
dried rose buds
dried lemon
dried daisies
 These dried squids were hanging by hooks.  I'm not sure what they are used for - if they are torn into strips and eaten like beef jerky, or if they are used to make stocks.  But I thought they were very dramatic looking.



These guys were HUGE, like a cantaloupe
Spicy Bullfrog


Food v Diet

There are so many varieties of vegetables in China, many things not available in our markets back home.  So many types of greens, mushrooms, etc.  Much of the local diet consists of simply pan-fried or boiled vegetables and roots.
Clover, Baby Romaine leaves
Red & Green Amaranth
Soy Bean Sprouts
Chinese Kale
The food choices people make here are actually very healthy.  The locals eat a diet of primarily vegetables, noodles, rice and a small amount of protein.  Mostly pork, chicken and eggs.  And lots and lots of fruit.  The Chinese people I see are normal to thin, very rarely do you see anyone who is heavy.

All that said, even if they make healthy choices, the food itself is not always safe.  There is no regulation on the pesticides that are used on farms, and little oversight or inspection of restaurants or markets.  I buy some local grown fruit and vegetables, and wash, wash, wash it.

In the expat areas, markets that cater to foreigners typically label the origin of items, i.e. New Zealand Lamb, Australian Beef and Alaskan Salmon.  These markets carry mostly imported items, but are also the most expensive.  The prices put these stores out of the reach of most locals, but they are also the only stores where I buy meat and poultry.
   Today I bought (1) pound of beef stew meat, and (3) chicken thighs with drumsticks.  It all cost me 138rmb, which is $22.23.  It's a little more than going to Whole Foods.

sausages, dried baby shrimp, salted pig leg
lotus
rice with adzuki beans, lentils and barley
apples

tonight's dinner
yum


Monday, May 6, 2013

More Potato Chips!

Ok - so I've posted weird flavors of chips before, but I can't help it, it's the gift that keeps on giving.   Companies are trying hard to hook the Chinese on "American-style" junk food.  But I don't think they get it.  The Chinese palate is different.  But some of the combinations out there are.., er,..interesting.

Mexican Tomato Chicken Flavor
Finger Licking Braised Pork Flavor


Cheese Lobster Flavor
French Chicken Flavor



Hot & Sour Fish Soup Flavor - Intense & Stimulating?

Tuesday, April 30, 2013

On a serious note, Chinese-Japanese relations…

When I came to China, I really didn't understand the complexity of the relationship between Japan and China.  Even now, I think I can only scratch the surface.  As a Japanese-American, I never knew why there was tension between the two countries.  I realized that some Chinese people hated all the Japanese.  I've heard of cab drivers who abandoned passengers in the middle of nowhere when they realized they were Japanese. Also, that some landlords here would not lease to a family if they had a Japanese surname, even if Disney was paying the expenses.  In the US, I was so bliss-fully unaware.  I mean, I was Japanese, AKA the "good" Asians.  If others had stereotypes of us, they were "positive" stereotypes.  We were clean, paid our bills, were good at school, quiet.  I must admit, many Japanese quietly felt that somehow, they were "superior" to other Asians.  But that was a long time ago.

The current controversy is over which country has claim to a small island in the Pacific - called Diaoyu Island to the Chinese and Senkaku Island to the Japanese.  Which country has mineral rights, etc.  Now, this is the tiniest of tiny islands, and up till now has been owned by a Japanese man, who sold it to the Japanese government.  Seems simple, right?  But he would not consider selling to the Chinese, even thought the Chinese have been fishing on this island for generations.  Right-wing politicians on both sides became involved, fanning the Nationalistic pride.  There were some protests here in China, and some violence and vandalism toward Japanese owned businesses.  I was told by the US Consulate if anyone should ask, I should tell them that I am a US Citizen and nothing more.

I am aware that some Asian countries still hold hostilities because of long ago wars.  In the early part of the 1900's, Japan tried to take over most of Asia.  I had always thought this was more "arrogance" by the military and the Emperor, but never considered the actual violence that had been inflicted by soldiers during wars.

Then I read the accounts of the "Rape of Nanking", this is the occupation of the city of Nanking, then the capital of China, after the fall of Shanghai to Japan in 1937.  I won't go into details, but it is beyond horrific.  The Japanese and Chinese numbers conflict, but somewhere between 200,000 to 300,000 people were massacred, many in the most brutal ways.  Many stories were recorded by US and European missionaries, and blurry black and white photos were taken.  Honestly, it made my skin crawl.  The son of the Emperor supposedly gave the order to kill everyone, and no POWs would be taken.  What was done to the people is as bad or worse than what was done to the Jews in Poland under Hitler.  Many people were tortured before they were killed.

The reason that the massacre in Nanking still resonates, is the Japanese government has until recently refused to acknowledge it even took place.  It's like if Germany said the Holocaust never happened.  Now, the Japanese government condemns Nanking as the doings of a small group of soldiers, or as an unfortunate war-time occurrence. They try to downplay how bad it was.  I think the politicians feel their country cannot admit to this "losing of face", that their soldiers did these horrible things.  But by doing this, the other Asian countries especially China and S. Korea, feel Japan is minimizing the incident.
     I've read articles by Japanese scholars that encourage the government to admit to the horrors, and then  move on.  Germany has owned up to it's own history, and has since taught tolerance in their schools.  This might be the way to move away from the past.

During the recent earthquake in Sichuan, the Japanese government offered assistance, but the aid was refused.  The on-line postings went both ways.  Some felt that because there were military bases near the earthquake site, it was unwise to let the Japanese too close.  On the other hand, many felt that since Japan suffers many earthquakes, they have lots of equipment, expertise and building techniques to share.  And that the Chinese government should put the immediate needs of the victims above old politics.

Many Chinese have a "love/hate" relationship with Japan.  They love Japanese TV, pop culture, movies and food.  There are many products that people will only buy if they are imported from Japan (milk, eggs, baby food, cosmetics).  But most of the TV villains are Japanese - like in the US all the villains for a while were Middle Eastern.  Very subtle, but widely accepted.

How do I feel?  I was sad and ashamed when I learned what the Japanese soldiers did in Nanking.  Not only because I am Japanese, but because I am a human person.  I know that many men actually become something other than human in war situations.  That does not excuse anything.  In Iraq, in Haditha, the murder of a village by US troops is beyond understanding as well.  But of course one incident, no matter how brutal, does not define an entire group of people.  All we can do is try to understand, and accept the past.  And teach our kids that relationships between countries are only as good as between people.

Monday, April 29, 2013

Shanghai International Auto Show

Chris attended the show on Saturday, and took some great pictures.

This is a partnership between
German and Chinese manufacturers
Ford focus race car
push!

Urban Assault Vehicle?
Blue chrome Mercedes


smart car
and why?


Buick concept car,
models look like they're not getting along
car or robot?

very futuristic
cool rolls

Bugati - most expensive car

Friday, April 26, 2013

Babi Mantou

 This is a Babi Mantou shop.  This is a chain that sell a variety of Chinese buns.  I always saw people lined up, buying them by the dozen.  They sell for 1.50rmb which is about .24cents.  Both a bargain and decent snack.



spinach and onion

pork meatball

mushroom and burdock

Things I saw in Shanghai this week…

 Ok - so I've written many times about the air quality in Shanghai.  And yes, many people wear face masks because of the smog.  But I thought it was odd that the only pictures on the packages are of non-Chinese people.  I bet they're smiling under those masks too.

 This week the Shanghai Auto Show is taking place at the Expo Center.  This is just down the street from us, and is the biggest show of the year.  For weeks the street has been very, very congested - first with stage and set deliveries, then car deliveries, and now with people attending.  The luxury car market in China is the largest in the world.
 These are baby eels that were for sale in front of a local wet market.  While I was taking this picture, they were trying to flip themselves out of the cooler.  Very slippery devils.


 New flavors of potato chips seen recently.  American companies are trying hard to break into the snack market here, but the Asian palate is very different. So in the end, I think they just taste strange.

spicy seafood hot pot

Texas BBQ
Italian Red Meat?